Wine Dinner Series

On Monday, April 3rd, at 7 PM, our sommelier Richard Luftig will host a five-course dinner devoted to the wines of Domaine Jean-Louis Chave, one of France’s most respected producers.

The evening is the first in a series of dinners highlighting great winemakers, top vintages, and rare bottles. Other dinners in the series include: 1997 Brunello di Montalcino (April 10th); Top 2000 Bordeaux (April 17th); The Next Generation of Cult Wines (April 24th); and Great Pinot Noir From Around the World (May 1st).

Each wine dinner is five courses (with dishes paired by chef Gary Robins) and costs $165 per person, excluding tax and gratuity; a package of any three is available at the discounted rate of $400.


The Biltmore Room’s Staff in the News

Chef Gary Robins was recently asked by The Wall Street Journal to create an easy-but-elegant dinner menu for two. To view the March 18th article, complete with Gary’s recipes, click here.

Our sommelier and general manager Richard Luftig was recently profiled in The New York Sun. To view the February 22nd article about him, click here.