Wine Dinner Series

On Monday, April 3rd, at 7 PM, our sommelier Richard Luftig will host a five-course dinner devoted to the wines of Domaine Jean-Louis Chave, one of France’s most respected producers.

The evening is the first in a series of dinners highlighting great winemakers, top vintages, and rare bottles. Other dinners in the series include: 1997 Brunello di Montalcino (April 10th); Top 2000 Bordeaux (April 17th); The Next Generation of Cult Wines (April 24th); and Great Pinot Noir From Around the World (May 1st).

Each wine dinner is five courses (with dishes paired by chef Gary Robins) and costs $165 per person, excluding tax and gratuity; a package of any three is available at the discounted rate of $400.

For reservations, call 212-807-0111.