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D E S S E R T S


Warm Chocolate Torte

macadamia praline ice cream

Blueberry Cheesecake

mascarpone with market berries and blueberry sorbet

Asian Pear Strudel

honey-roasted chestnuts, candied ginger, and jasmine sorbet

Tahitian Vanilla Panna Cotta

”candied” rhubarb with pistachio praline and Meyer Lemon sorbet

Carmelized Pineapple Tart

almond cake with Tahitian vanilla ice cream and Thai basil syrup

Seasonal Fruits

champagne Mangoes

Selection of Ice Creams

Tahitian Vanilla
Macadamia Praline
Ginger

Sorbets

Jasmine
Ruby Grapefruit
Chocolate
Pineapple rum

Select Cheeses

honey-glazed walnuts and raisins on the vine