R E C I P E S

F R O M    C H E F    G A R Y    R O B I N S


 

"Here are a few recipes using some of my favorite ingredients.
I hope you enjoy them." -- Gary Robins



APPETIZERS


Sweet Corn Bisque

Shrimp, Noodles, Chanterelles, and Red Chile Oil / View recipe (PDF)



ENTREES


Coriander-Fennel Scented Wild Striped Bass

Cassoulet of Summer Vegetables and Green Olive Tapenade / View recipe (PDF)



D E S S E R T S


Frozen Peach Parfait

Verbena-Scented White Peaches, Almond Praline and Red Currant Coulis / View recipe (PDF)